Easy Home Cooking from the Chefs of South West Britain
  • The New West Country Cook Book
  • The New West Country Cook Book
  • The New West Country Cook Book
  • The New West Country Cook Book

Order your copy now!

Whether because the region’s food scene has, on occasion, been dismissed as provincial, pasties or simply Padstow, or because of its geographical isolation, there’s a special camaraderie amongst the community of cooks in the South West. This book is testament to this collective spirit.

The New West Country Cook Book is a showcase: not of the top names in the business, although it has them; not of expensive or extraordinary ingredients – as the South West can grow, rear or catch them all; but, more, a celebration of the simple beauty and fantastic taste of the best ingredients artfully combined.

With over 250 pages of beautiful photography by David Griffen, this book will make a great present for any foodie.

Tasty stuff indeed!

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  • Hardcover
  • 320 Pages
  • £20 RRP
  • Independently Published
  • ISBN 978-0-9576238-0-4

Order your copy now for £20.00 (+ £3.95 p&p to UK)




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