Whether because the region’s food scene has, on occasion, been dismissed as provincial, pasties or simply Padstow, or because of its geographical isolation, there’s a special camaraderie amongst the community of cooks in the South West. This book is testament to this collective spirit.
The New West Country Cook Book is a showcase: not of the top names in the business, although it has them; not of expensive or extraordinary ingredients – as the South West can grow, rear or catch them all; but, more, a celebration of the simple beauty and fantastic taste of the best ingredients artfully combined.
With over 250 pages of beautiful photography by David Griffen, this book will make a great present for any foodie.
Tasty stuff indeed!
Order your copy now for £20.00 (+ £3.95 p&p to UK)